What is Clotted cream and Milk Powder?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Color
Not Available
White
Clotted cream and Milk Powder Flavor
Not Available
Milky
Clotted cream and Milk Powder Aroma
Not Available
Milky
Vegetarian
Not Available
Yes