1 Calories
1.1 Calories
191.00 Kcal221.30 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
2.3 Calories in 1 oz
4.6 Calories in 1 slice of
5.4 Serving size
5.5 Proteins
5.6 Carbs
5.7.1 Fiber
5.9.2 Sugar
5.12 Fats
5.12.2 Fat Content
5.13.2 Saturated Fat
5.14.4 Trans Fat
5.16.4 Polyunsaturated Fat
5.16.8 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.4 Vitamins
6.4.1 Vitamin A
656.00 IU149.00 IU
0
2499
6.5.3 Vitamin B1 (Thiamin)
6.6.2 Vitamin B2 (Riboflavin)
6.7.5 Vitamin B3 (Niacin)
6.8.2 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
-0.026
1.5
8.3.3 Vitamin B9 (Folic acid, Folate)
13.5.5 Vitamin B12 (Cobalamin)
16.5.4 Vitamin C (Ascorbic acid)
16.5.8 Vitamin D
16.5.10 Vitamin D (D2+D3)
16.5.13 Vitamin E (Alpha- Tocopherol)
16.5.16 Vitamin K (Phylloquinone)
16.7 Minerals
16.7.1 Calcium
16.7.5 Iron
19.4.4 Magnesium
19.5.2 Phosphorus
19.6.2 Potassium
19.6.3 Sodium
72.00 mg20.60 mg
0
7022.4
19.6.6 Zinc
19.7 Other
19.7.1 Water
19.7.3 Caffeine
20 Benefits
20.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
20.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
20.2 Hair and Beauty Benefits
20.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
NA
20.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
20.3 Nutritional Importance & Uses
20.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
No uses found
20.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of protein, Contains good amount of Vitamins
20.4 Allergy
20.4.1 Allergy Symptoms
Not Available
Not Available
21 What is
21.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Dairy Product
21.1.1 Color
Not Available
Not Available
21.1.2 Flavor
Creamy, Sweet, Thick
Not Available
21.1.3 Aroma
Not Available
Not Available
21.1.4 Vegetarian
21.2 Origin
22 How to make
22.1 Serving Size
22.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Milk, Sugar, Vanilla extract, Yolk
22.2.1 Fermentation Agent
Not Applicable
Not Applicable
22.3 Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan, Stirrer
22.4 Time Duration
22.4.1 Preparation Time
22.4.2 Cooking Time
22.4.3 Aging time
Not Available
Not Available
22.5 Storage & Shelf Life
22.5.1 Refrigeration Temperature
22.5.3 Shelf Life