How to make Cream and Creme Anglaise?

Cream

Creme Anglaise

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

Milk, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2 days

How is Cream and Creme Anglaise made?

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