Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
52.62 g
Not Available
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Keeps feel full, Provides energy
Other General Benefits
Not Available
Unknown
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Unknown
Hair Care
Stimulates hair growth, Strengthens hair roots
Unknown
Nutritional Importance & Uses
Nutritional Importance
High Calorie, Rich fat content
Good source of calories
Cream Cheese and Pomazankove Maslo Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
White
Not Available
Cream Cheese and Pomazankove Maslo Flavor
Creamy, Mild, Sweet
Not Available
Cream Cheese and Pomazankove Maslo Aroma
Fresh, Pleasant
Not Available
Vegetarian
Yes
Not Available
Origin
United States
Czech Republic
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Pan, Stirrer
Preparation Time
2 weeks
20- 30 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
1- 2 Weeks