What is Pomazankove Maslo and Feta Cheese?
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Color
Not Available
Not Available
Pomazankove Maslo and Feta Cheese Flavor
Not Available
Not Available
Pomazankove Maslo and Feta Cheese Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
Czech Republic
Greece