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Cream Cheese
Cream Cheese

Milk Skin
Milk Skin



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Cream Cheese
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Milk Skin

Cream Cheese vs Milk Skin Facts

1 Calories
1.1 Calories
350.00 Kcal123.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
812.00 Kcal298.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
35.00 Kcal18.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
99.00 Kcal37.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
66.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.15 g3.13 g
All about Evaporated Milk
0 215
1.8 Carbs
5.52 g4.73 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.76 g4.13 g
All about Swiss Cheese
0 54.08
1.9 Fats
34.44 g10.39 g
All about Yakult
0.1 175
1.9.1 Fat Content
65 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
2.93 g7.03 g
All about Amasi
0 67
1.9.3 Trans Fat
15.00 g0.46 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.22 g0.55 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.29 g3.32 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg35.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,111.00 IU354.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.11 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
1.00 µg3.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.03 µg0.19 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU2.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.86 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg1.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
97.00 mg107.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.11 mg0.05 mg
All about Paneer
0 70
2.4.3 Magnesium
9.00 mg10.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
107.00 mg95.00 mg
All about Gelato
0 1409
2.4.5 Potassium
132.00 mg132.00 mg
All about Gelato
0 1794
2.4.6 Sodium
314.00 mg61.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.50 mg0.39 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
52.62 g81.12 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
3.1.1 Other General Benefits
Not Available
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
3.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of calories, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
4 What is
4.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy, Mild, Sweet
Creamy, Milky, Thick
4.1.3 Aroma
Fresh, Pleasant
Milky
4.1.4 Vegetarian
4.2 Origin
United States
Japan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Milk
5.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
5.3 Things you need
Bowl, Colander, Large pot, Muslin
Container
5.4 Time Duration
5.4.1 Preparation Time
2 weeks
Not Applicable
5.4.2 Cooking Time
30
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
1 Month

Difference between Cream Cheese and Milk Skin

Though Cream Cheese and Milk Skin, both are Dairy products, there is some prominent difference between Cream Cheese and Milk Skin. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream Cheese and Milk Skin. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream Cheese vs Milk Skin facts, dictate the and between Cream Cheese and Milk Skin. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.