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Cream Cheese
Cream Cheese
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Gelato
Gelato
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Cream Cheese
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Gelato

Cream Cheese vs Gelato
Add ⊕
1 Calories
1.1 Calories
Semifreddo Facts
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350.00 Kcal
Rank: 33 (Overall)▶
210.00 Kcal
Rank: 50 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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812.00 Kcal
Rank: 22 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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35.00 Kcal
Rank: 10 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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99.00 Kcal
Rank: 12 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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66.00 Kcal
Rank: 3 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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6.15 g
Rank: 49 (Overall)▶
3.50 g
Rank: 66 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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5.52 g
Rank: 42 (Overall)▶
23.00 g
Rank: 20 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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3.76 g
Rank: 34 (Overall)▶
20.00 g
Rank: 63 (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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34.44 g
Rank: 87 (Overall)▶
13.00 g
Rank: 47 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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65 %
Rank: 20 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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2.93 g
Rank: 28 (Overall)▶
7.00 g
Rank: 40 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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15.00 g
Rank: 12 (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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0.22 g
Rank: 58 (Overall)▶
0.35 g
Rank: 52 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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1.29 g
Rank: 61 (Overall)▶
3.00 g
Rank: 51 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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0.00 mg
Rank: 64 (Overall)▶
45.00 mg
Rank: 30 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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1,111.00 IU
Rank: 7 (Overall)▶
400.00 IU
Rank: 41 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.00 mg
Rank: 44 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.03 mg
Rank: 67 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.09 mg
Rank: 43 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.06 mg
Rank: 32 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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1.00 µg
Rank: 41 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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0.03 µg
Rank: 57 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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0.00 IU
Rank: 39 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.00 µg
Rank: 18 (Overall)▶
0.00 µg
Rank: 18 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.86 mg
Rank: 10 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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0.30 µg
Rank: 23 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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97.00 mg
Rank: 70 (Overall)▶
100.00 mg
Rank: 69 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.11 mg
Rank: 49 (Overall)▶
0.00 mg
Rank: 60 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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9.00 mg
Rank: 43 (Overall)▶
0.00 mg
Rank: 53 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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107.00 mg
Rank: 47 (Overall)▶
0.00 mg
Rank: 73 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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132.00 mg
Rank: 51 (Overall)▶
0.00 mg
Rank: 81 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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314.00 mg
Rank: 33 (Overall)▶
70.00 mg
Rank: 56 (Overall)▶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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0.50 mg
Rank: 43 (Overall)▶
0.00 mg
Rank: 66 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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52.62 g
Rank: 47 (Overall)▶
65.00 g
Rank: 34 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Reduces blood pressure
3.1.1 Other General Benefits
Not Available
Remedy for stress & anxiety, Boosts immune system, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Lightens the skin tone, Natural skin softner, Rejuvenates skin
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Mild, Sweet
Not Available
4.1.3 Aroma
Fresh, Pleasant
Not Available
4.1.4 Vegetarian
✔ ✘
57% Types of Cheese Dairy Products have it !
✔ ✘
89% Types of Ice Cream Dairy Products have it !
4.2 Origin
United States
Egypt, Italy, Rome
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
5.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
5.3 Things you need
Bowl, Colander, Large pot, Muslin
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 weeks
3- 4 hours
5.4.2 Cooking Time
30
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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40.00 °F
Rank: 18 (Overall)▶
98.00 °F
Rank: 6 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
3-4 weeks
2- 3 Months

Comparison of Cream Cheese and Gelato

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cream Cheese and Gelato, helps you to choose among them. Cream Cheese vs Gelato, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

Comparison of Types of Cheese

Cream CheeseWhole Milk
Cream Cheese vs Whole Milk
Cream CheeseSwiss Cheese
Cream Cheese vs Swiss Cheese
Cream CheeseBlue Cheese
Cream Cheese vs Blue Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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