Condensed milk vs Cuajada Facts
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B6 (Pyridoxine)
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Vitamin C (Ascorbic acid)
Water
0.00 g
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Health Benefits
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Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
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Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
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Hair Care
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium
Good source of calories, Good source of Calcium
Condensed milk and Cuajada Allergy Symptoms
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What is
Condensed milk is cow's milk from which water has been removed.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
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Condensed milk and Cuajada Flavor
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Condensed milk and Cuajada Aroma
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Vegetarian
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No
Origin
American, France
Spain
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
Container, Strainer
Preparation Time
15- 20 minutes
1 hour
Cooking Time
NA
few hours
Aging time
Not Available
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Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
1 Month