Cuajada vs Condensed milk
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B6 (Pyridoxine)
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Vitamin C (Ascorbic acid)
Water
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0.00 g
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
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Other General Benefits
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Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
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Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
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Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Calcium
Cuajada and Condensed milk Allergy Symptoms
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What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Condensed milk is cow's milk from which water has been removed.
Color
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Cuajada and Condensed milk Flavor
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Cuajada and Condensed milk Aroma
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Vegetarian
No
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Origin
Spain
American, France
Ingredients
1/2 litre milk, Sugar
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Container, Blender
Preparation Time
1 hour
15- 20 minutes
Cooking Time
few hours
NA
Aging time
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Refrigeration Temperature
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Shelf Life
1 Month
1- 2 Weeks