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Colby Cheese
Colby Cheese

Buffalo Curd
Buffalo Curd



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Colby Cheese
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Buffalo Curd

Colby Cheese vs Buffalo Curd Facts

1 Calories
1.1 Calories
394.00 Kcal63.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
520.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
67.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
112.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
110.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
23.76 g5.25 g
All about Evaporated Milk
0 215
1.8 Carbs
2.57 g7.04 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.52 g7.04 g
All about Swiss Cheese
0 54.08
1.9 Fats
32.11 g1.55 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA7 %
All about Paneer
1 91
1.9.2 Saturated Fat
20.22 g1.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.95 g0.04 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
9.28 g0.43 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
95.00 mg6.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
994.00 IU90.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.38 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.83 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
24.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.28 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
685.00 mg121.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.76 mgNA
All about Paneer
0 70
2.4.3 Magnesium
26.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
457.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
127.00 mg234.00 mg
All about Gelato
0 1794
2.4.6 Sodium
604.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.07 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
38.20 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
3.2.2 Hair Care
Not Available
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is typically used as a table Cheese
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Colby cheese is a semi hard American cheese made from cow's milk
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Sweet
Sour
4.1.3 Aroma
Mild, Sweet
Milky
4.1.4 Vegetarian
4.2 Origin
Winconsin, United states
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Curd, Few drops of lemon juice, Milk
5.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Container, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
Overnight
5.4.2 Cooking Time
90
NA
5.4.3 Aging time
4- 8 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
2- 3 weeks

Difference between Colby Cheese and Buffalo Curd

Though Colby Cheese and Buffalo Curd, both are Dairy products, there is some prominent difference between Colby Cheese and Buffalo Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Colby Cheese and Buffalo Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Colby Cheese vs Buffalo Curd facts, dictate the and between Colby Cheese and Buffalo Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.