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Cocoa Butter
Cocoa Butter

Swiss Cheese
Swiss Cheese



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Cocoa Butter
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Swiss Cheese

Cocoa Butter vs Swiss Cheese Facts

1 Calories
1.1 Calories
884.00 Kcal393.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA519.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA59.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA111.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA110.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g26.96 g
All about Evaporated Milk
0 215
1.8 Carbs
0.00 g1.44 g
Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.00 g
Milk
0 54.08
1.9 Fats
100.00 g30.99 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
59.70 g18.23 g
All about Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 g1.34 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
32.90 g8.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg92.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU1,047.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.00 mg0.30 mg
Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mg0.06 mg
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µg10.00 µg
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg3.06 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.80 mg0.60 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
24.70 µg1.40 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.00 mg890.00 mg
Butter
0 1705
2.4.2 Iron
0.00 mg0.13 mg
All about Paneer
0 70
2.4.3 Magnesium
0.00 mg33.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
0.00 mg574.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.00 mg574.00 mg
All about Gelato
0 1794
2.4.6 Sodium
0.00 mg187.00 mg
Butter
0 7022.4
2.4.7 Zinc
0.00 mg4.37 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.00 g37.63 g
Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
Pre-Shampoo conditioner
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Cocoa butter is the fat extracted from Cocoa bean.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Nutty, Sweet
4.1.3 Aroma
Not Available
Fruity, Strong
4.1.4 Vegetarian
4.2 Origin
Europe
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
1 hour
3- 4 hours
5.4.2 Cooking Time
90
40
5.4.3 Aging time
Not Available
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
1 Month

Difference between Cocoa Butter and Swiss Cheese

Though Cocoa Butter and Swiss Cheese, both are Dairy products, there is some prominent difference between Cocoa Butter and Swiss Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cocoa Butter and Swiss Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cocoa Butter vs Swiss Cheese facts, dictate the Similarities and Differences between Cocoa Butter and Swiss Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.