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Clotted cream
Clotted cream

Mursik
Mursik



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Clotted cream
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Mursik

Clotted cream vs Mursik Facts

1 Calories
1.1 Calories
577.00 Kcal0.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.6 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.7 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.8 Calories in 1 slice of
NA425.00 Kcal
All about Paneer
12.2 425
1.9 Serving size
100
100
1.10 Proteins
4.00 g0.00 g
All about Evaporated Milk
0 215
1.11 Carbs
2.30 g12.00 g
All about Cocoa Butter
0 205
1.11.1 Fiber
0.00 g2.50 g
All about Milk
0 10.3
1.11.2 Sugar
2.30 g1.50 g
All about Swiss Cheese
0 54.08
1.12 Fats
63.50 g3.50 g
All about Yakult
0.1 175
1.12.1 Fat Content
55 %NA
All about Paneer
1 91
1.12.2 Saturated Fat
40.13 g3.50 g
All about Amasi
0 67
1.12.3 Trans Fat
NA2.00 g
All about Milk
0 162
1.12.4 Polyunsaturated Fat
2.38 g1.00 g
All about Paneer
0 48
1.12.5 Monounsaturated Fat
16.81 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
183.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA2.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA3.50 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.25 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA4.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.25 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA2.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA4.25 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
NA0.25 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA5.25 mg
All about Paneer
0 70
2.4.3 Magnesium
NA3.25 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
42.00 mg0.25 mg
All about Gelato
0 1794
2.4.6 Sodium
21.00 mg1.25 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
NA
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
3.1.1 Other General Benefits
NA
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
3.2.2 Hair Care
NA
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
Major ingredient in sweet dishes n desserts
No uses found
3.3.2 Nutritional Importance
Good source of calories
Good source of Calcium, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
4 What is
4.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Bitter, Sharp
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
Unknown
Kenya
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Plain cream
Pasteurized cow or goat milk
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
5.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Dried Gourd
5.4 Time Duration
5.4.1 Preparation Time
1 hour
2- 3 hours
5.4.2 Cooking Time
5
Not Applicable
5.4.3 Aging time
Not Available
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
175.00 °FNA
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
Around 3 months

Difference between Clotted cream and Mursik

Though Clotted cream and Mursik, both are Dairy products, there is some prominent difference between Clotted cream and Mursik. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clotted cream and Mursik. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clotted cream vs Mursik facts, dictate the Similarities and Differences between Clotted cream and Mursik. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.