Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Vitamin B6 (Pyridoxine)
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Vitamin C (Ascorbic acid)
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Water
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0.00 g
Health Benefits
NA
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Other General Benefits
NA
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
NA
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
NA
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Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
No uses found
Nutritional Importance
Good source of calories
Good source of Calcium
Clotted cream and Condensed milk Allergy Symptoms
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Condensed milk is cow's milk from which water has been removed.
Color
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Clotted cream and Condensed milk Flavor
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Clotted cream and Condensed milk Aroma
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Vegetarian
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Origin
Unknown
American, France
Ingredients
Milk, Plain cream
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Container, Blender
Preparation Time
1 hour
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Up to 3 days
1- 2 Weeks