What is Clotted cream and Condensed milk?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Condensed milk is cow's milk from which water has been removed.
Color
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Clotted cream and Condensed milk Flavor
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Clotted cream and Condensed milk Aroma
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Vegetarian
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Origin
Unknown
American, France