Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
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Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
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Nutritional Importance & Uses
Uses
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Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Calcium
Good source of calories
What is
Condensed milk is cow's milk from which water has been removed.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Origin
American, France
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Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Milk, Plain cream
Things you need
Container, Blender
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
15- 20 minutes
1 hour
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Up to 3 days