Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Improves digestion, Improves Nutrition
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Hair Care
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Results in shiny hair
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium
Good source of Calcium, Good source of protein
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
What is
Condensed milk is cow's milk from which water has been removed.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Origin
American, France
Israel
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Whey of sheep, goat or cow milk
Things you need
Container, Blender
Container
Preparation Time
15- 20 minutes
1 hour
Refrigeration Temperature