Calories in 1 cup
120.00 Kcal117.00 Kcal
50
1927
👆🏻
Calories
110.00 Kcal886.00 Kcal
0
904
👆🏻
Calories in 1 tbsp
21.00 Kcal12.00 Kcal
2
133
👆🏻
Calories in 1 oz
21.00 Kcal43.00 Kcal
10
717
👆🏻
Calories in 1 slice of
--
12.2
899
👆🏻
Serving size
100
100
Proteins
3.00 g8.00 g
0
215
👆🏻
Carbs
2.00 g28.00 g
0
205
👆🏻
Fiber
0.00 g0.00 g
0
10.3
👆🏻
Sugar
0.00 g8.00 g
0
54.08
👆🏻
Fats
10.00 g80.00 g
0.1
175
👆🏻
Fat Content
-10 %
0
100
👆🏻
Saturated Fat
10.00 g12.00 g
0
67
👆🏻
Trans Fat
0.00 g0.00 g
0
162
👆🏻
Polyunsaturated Fat
0.00 g48.00 g
0
48
👆🏻
Monounsaturated Fat
0.00 g20.00 g
0
32.9
👆🏻
Serving Size
100
100
Cholesterol
0.00 mg45.00 mg
0
325
👆🏻
Vitamins
Vitamin A
0.26 IU120.00 IU
0
2499
👆🏻
Vitamin B1 (Thiamin)
0.02 mg0.02 mg
0
3.5
👆🏻
Vitamin B2 (Riboflavin)
0.12 mg0.30 mg
0
2.017
👆🏻
Vitamin B3 (Niacin)
0.10 mg1.20 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
0.02 mg0.02 mg
-0.026
1.5
👆🏻
Vitamin B9 (Folic acid, Folate)
12.00 µg64.00 µg
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.90 µg1.20 µg
0
4.03
👆🏻
Vitamin C (Ascorbic acid)
0.00 mg0.80 mg
0
7.7
👆🏻
Vitamin D
9.60 IU15.00 IU
0
301
👆🏻
Vitamin D (D2+D3)
0.20 µg0.10 µg
0
7.5
👆🏻
Vitamin E (Alpha- Tocopherol)
0.12 mg0.08 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
0.00 µg0.00 µg
0
30.3
👆🏻
Minerals
Calcium
0.26 mg117.00 mg
0
1705
👆🏻
Iron
0.00 mg0.30 mg
0
70
👆🏻
Magnesium
11.00 mg8.00 mg
0
444
👆🏻
Phosphorus
93.00 mg102.00 mg
0
1409
👆🏻
Potassium
0.00 mg407.00 mg
0
1794
👆🏻
Sodium
600.00 mg1,807.00 mg
0
7022.4
👆🏻
Zinc
0.00 mg3.20 mg
0
7.31
👆🏻
Other
Water
87.60 g75.60 g
0
221
👆🏻
Caffeine
0.00 g0.00 g
0
0
👆🏻
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
-
Other General Benefits
Boosts immune system, Improves digestion
-
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
-
Hair Care
Excellent hair conditioner, Reduces dandruff
-
Nutritional Importance & Uses
Uses
-
-
Nutritional Importance
Good source of protein, Rich in probiotics
-
Allergy
Allergy Symptoms
-
-
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
sort of cheese
Color
-
-
Flavor
-
-
Aroma
-
-
Vegetarian
-
-
Origin
Irish
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Serving Size
100
3
Ingredients
Raw milk or unpasteurized milk
Salt, Yogurt
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Container
Container
Time Duration
Preparation Time
2 days
few days in sun
Cooking Time
-
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F32.00 °F
-20
383
👆🏻
Shelf Life
1 Month
Around 6 months