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Clabber
Clabber
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Monterey Cheese
Monterey Cheese
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Clabber
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Clabber vs Monterey Cheese Facts

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1 Calories
1.1 Calories
All about Semif..
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110.00 Kcal
Rank: 66 (Overall)â–¶
373.00 Kcal
Rank: 22 (Overall)â–¶
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1.2 Calories in 1 cup
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Not Available
Rank: N/A (Overall)â–¶
421.00 Kcal
Rank: 12 (Overall)â–¶
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All about Yak Butter
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1.3 Calories in 1 tbsp
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Whipped cream
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1.4 Calories in 1 oz
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Not Available
Rank: N/A (Overall)â–¶
106.00 Kcal
Rank: 17 (Overall)â–¶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)â–¶
104.00 Kcal
Rank: 8 (Overall)â–¶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
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3.00 g
Rank: 75 (Overall)â–¶
24.48 g
Rank: 14 (Overall)â–¶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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2.00 g
Rank: 77 (Overall)â–¶
0.68 g
Rank: 84 (Overall)â–¶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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All about Milk
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1.8.2 Sugar
All about Caram..
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0.00 g
Rank: N/A (Overall)â–¶
0.50 g
Rank: 9 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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10.00 g
Rank: 42 (Overall)â–¶
30.28 g
Rank: 75 (Overall)â–¶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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10.00 g
Rank: 45 (Overall)â–¶
19.07 g
Rank: 71 (Overall)â–¶
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All about Amasi
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1.9.3 Trans Fat
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0.00 g
Rank: N/A (Overall)â–¶
Not Available
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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0.00 g
Rank: 72 (Overall)â–¶
0.90 g
Rank: 25 (Overall)â–¶
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1.9.5 Monounsaturated Fat
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0.00 g
Rank: 83 (Overall)â–¶
8.75 g
Rank: 18 (Overall)â–¶
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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0.00 mg
Rank: 64 (Overall)â–¶
89.00 mg
Rank: 18 (Overall)â–¶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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0.26 IU
Rank: 83 (Overall)â–¶
769.00 IU
Rank: 24 (Overall)â–¶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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Not Available
Rank: N/A (Overall)â–¶
0.02 mg
Rank: 39 (Overall)â–¶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
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Not Available
Rank: N/A (Overall)â–¶
0.39 mg
Rank: 15 (Overall)â–¶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
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Not Available
Rank: N/A (Overall)â–¶
0.09 mg
Rank: 42 (Overall)â–¶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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Not Available
Rank: N/A (Overall)â–¶
0.08 mg
Rank: 21 (Overall)â–¶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
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Not Available
Rank: N/A (Overall)â–¶
18.00 µg
Rank: 17 (Overall)â–¶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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Not Available
Rank: N/A (Overall)â–¶
0.83 µg
Rank: 22 (Overall)â–¶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
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0.00 mg
Rank: 29 (Overall)â–¶
0.00 mg
Rank: 29 (Overall)â–¶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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Not Available
Rank: N/A (Overall)â–¶
22.00 IU
Rank: 20 (Overall)â–¶
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2.3.10 Vitamin D (D2+D3)
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Not Available
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0.60 µg
Rank: 10 (Overall)â–¶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
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Not Available
Rank: N/A (Overall)â–¶
0.26 mg
Rank: 23 (Overall)â–¶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
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Not Available
Rank: N/A (Overall)â–¶
2.50 µg
Rank: 11 (Overall)â–¶
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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0.26 mg
Rank: 90 (Overall)â–¶
746.00 mg
Rank: 10 (Overall)â–¶
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2.4.2 Iron
All about Gjeto..
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0.00 mg
Rank: 60 (Overall)â–¶
0.72 mg
Rank: 19 (Overall)â–¶
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2.4.3 Magnesium
All about Gjeto..
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Not Available
Rank: N/A (Overall)â–¶
27.00 mg
Rank: 17 (Overall)â–¶
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2.4.4 Phosphorus
All about Gjeto..
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Not Available
Rank: N/A (Overall)â–¶
444.00 mg
Rank: 20 (Overall)â–¶
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2.4.5 Potassium
All about Milk ..
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0.00 mg
Rank: 81 (Overall)â–¶
81.00 mg
Rank: 66 (Overall)â–¶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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600.00 mg
Rank: 25 (Overall)â–¶
600.00 mg
Rank: 25 (Overall)â–¶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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0.00 mg
Rank: 66 (Overall)â–¶
3.00 mg
Rank: 13 (Overall)â–¶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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87.60 g
Rank: 14 (Overall)â–¶
41.01 g
Rank: 57 (Overall)â–¶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
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3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Improves digestion
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Natural tan remover
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Dairy Product
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
Irish
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Raw milk or unpasteurized milk
Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
15- 20 minutes
5.4.2 Cooking Time
NA
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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39.20 °F
Rank: 19 (Overall)â–¶
383.00 °F
Rank: 1 (Overall)â–¶
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5.5.2 Shelf Life
1 Month
2- 3 weeks

Difference between Clabber and Monterey Cheese

Though Clabber and Monterey Cheese, both are Dairy products, there is some prominent difference between Clabber and Monterey Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Monterey Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Monterey Cheese facts, dictate the Similarities and Differences between Clabber and Monterey Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.