1 Calories
1.1 Calories in 1 cup
1.5 Calories
110.00 Kcal207.00 Kcal
0
904
1.12 Calories in 1 tbsp
1.17 Calories in 1 oz
1.22 Calories in 1 slice of
1.23 Serving size
1.24 Proteins
1.26 Carbs
1.28.3 Fiber
1.28.10 Sugar
2.3 Fats
2.4.6 Fat Content
3.2.4 Saturated Fat
3.4.5 Trans Fat
3.4.9 Polyunsaturated Fat
4.2.3 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.4.5 Vitamin B1 (Thiamin)
5.4.8 Vitamin B2 (Riboflavin)
5.4.15 Vitamin B3 (Niacin)
5.5.3 Vitamin B6 (Pyridoxine)
5.5.7 Vitamin B9 (Folic acid, Folate)
5.6.5 Vitamin B12 (Cobalamin)
8.5.5 Vitamin C (Ascorbic acid)
8.5.9 Vitamin D
8.6.3 Vitamin D (D2+D3)
8.6.5 Vitamin E (Alpha- Tocopherol)
11.5.4 Vitamin K (Phylloquinone)
11.6 Minerals
11.6.1 Calcium
11.7.2 Iron
11.7.3 Magnesium
11.7.5 Phosphorus
11.7.7 Potassium
11.7.8 Sodium
600.00 mg80.00 mg
0
7022.4
11.7.10 Zinc
11.8 Other
11.8.1 Water
11.8.2 Caffeine
12 Benefits
12.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B
12.1.1 Other General Benefits
Boosts immune system, Improves digestion
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Natural moisturizer, Natural tan remover
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
12.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
No uses found
12.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
Not Available
Not Available
13.1.3 Aroma
Not Available
Not Available
13.1.4 Vegetarian
13.2 Origin
Irish
Europe, Greece, Italy
14 How to make
14.1 Serving Size
14.2 Ingredients
Raw milk or unpasteurized milk
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Sauce pan, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
14.5.2 Shelf Life