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Clabber
Clabber

Colby Cheese
Colby Cheese



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Clabber
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Colby Cheese

Clabber vs Colby Cheese Facts

1 Calories
1.1 Calories
110.00 Kcal394.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA520.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA67.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA112.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA110.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g23.76 g
All about Evaporated Milk
0 215
1.8 Carbs
2.00 g2.57 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.52 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.00 g32.11 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
10.00 g20.22 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.95 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g9.28 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg95.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.26 IU994.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.38 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.83 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA24.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.28 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.26 mg685.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.76 mg
All about Paneer
0 70
2.4.3 Magnesium
NA26.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA457.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.00 mg127.00 mg
All about Gelato
0 1794
2.4.6 Sodium
600.00 mg604.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg3.07 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.60 g38.20 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
3.1.1 Other General Benefits
Boosts immune system, Improves digestion
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Natural tan remover
Not Available
3.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is typically used as a table Cheese
3.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
4 What is
4.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Colby cheese is a semi hard American cheese made from cow's milk
4.1.1 Color
Not Available
Yellow
4.1.2 Flavor
Not Available
Sweet
4.1.3 Aroma
Not Available
Mild, Sweet
4.1.4 Vegetarian
4.2 Origin
Irish
Winconsin, United states
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Raw milk or unpasteurized milk
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris
5.3 Things you need
Glass container with lid, Cheesecloth, Container
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
10- 12 hours
5.4.2 Cooking Time
NA
90
5.4.3 Aging time
Not Available
4- 8 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
3-4 weeks

Difference between Clabber and Colby Cheese

Though Clabber and Colby Cheese, both are Dairy products, there is some prominent difference between Clabber and Colby Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Colby Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Colby Cheese facts, dictate the Similarities and Differences between Clabber and Colby Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.