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Clabber
Clabber
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Butter Fat
Butter Fat
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Clabber
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Butter Fat

Clabber vs Butter Fat Facts

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1 Calories
1.1 Calories
All about Semif..
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110.00 Kcal
Rank: 66 (Overall)â–¶
744.00 Kcal
Rank: 4 (Overall)â–¶
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All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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3.00 g
Rank: 75 (Overall)â–¶
0.60 g
Rank: 87 (Overall)â–¶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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2.00 g
Rank: 77 (Overall)â–¶
0.60 g
Rank: 85 (Overall)â–¶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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All about Milk
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1.8.2 Sugar
All about Caram..
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0.00 g
Rank: N/A (Overall)â–¶
0.60 g
Rank: 14 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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10.00 g
Rank: 42 (Overall)â–¶
82.20 g
Rank: 94 (Overall)â–¶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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10.00 g
Rank: 45 (Overall)â–¶
52.10 g
Rank: 87 (Overall)â–¶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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0.00 g
Rank: N/A (Overall)â–¶
2.90 g
Rank: 10 (Overall)â–¶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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0.00 g
Rank: 72 (Overall)â–¶
2.80 g
Rank: 7 (Overall)â–¶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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0.00 g
Rank: 83 (Overall)â–¶
20.90 g
Rank: 6 (Overall)â–¶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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0.00 mg
Rank: 64 (Overall)â–¶
2.00 mg
Rank: 60 (Overall)â–¶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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0.26 IU
Rank: 83 (Overall)â–¶
0.00 IU
Rank: 84 (Overall)â–¶
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All about Peanut Butter
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1.2.1 Vitamin B1 (Thiamin)
All about Caram..
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Not Available
Rank: N/A (Overall)â–¶
0.00 mg
Rank: 45 (Overall)â–¶
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All about Paneer
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1.3.2 Vitamin B2 (Riboflavin)
All about Whey ..
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Not Available
Rank: N/A (Overall)â–¶
0.07 mg
Rank: 64 (Overall)â–¶
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All about Cocoa Butter
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1.3.4 Vitamin B3 (Niacin)
All about Peanu..
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Not Available
Rank: N/A (Overall)â–¶
0.00 mg
Rank: 60 (Overall)â–¶
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All about Cocoa Butter
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1.3.6 Vitamin B6 (Pyridoxine)
All about Caram..
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Not Available
Rank: N/A (Overall)â–¶
0.00 mg
Rank: 56 (Overall)â–¶
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All about Whipped cream
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1.3.8 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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Not Available
Rank: N/A (Overall)â–¶
0.00 µg
Rank: 42 (Overall)â–¶
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All about Cocoa Butter
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1.3.9 Vitamin B12 (Cobalamin)
All about Milk ..
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Not Available
Rank: N/A (Overall)â–¶
0.30 µg
Rank: 44 (Overall)â–¶
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All about Peanut Butter
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1.3.11 Vitamin C (Ascorbic acid)
All about Straw..
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0.00 mg
Rank: 29 (Overall)â–¶
0.00 mg
Rank: 29 (Overall)â–¶
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All about Milk
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1.3.13 Vitamin D
All about Proce..
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Not Available
Rank: N/A (Overall)â–¶
0.00 IU
Rank: 39 (Overall)â–¶
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All about Yogurt
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1.3.15 Vitamin D (D2+D3)
All about Proce..
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Not Available
Rank: N/A (Overall)â–¶
0.90 µg
Rank: 8 (Overall)â–¶
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All about Milk
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1.3.16 Vitamin E (Alpha- Tocopherol)
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
0.00 mg
Rank: 41 (Overall)â–¶
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All about Paneer
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1.3.18 Vitamin K (Phylloquinone)
All about Cashe..
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Not Available
Rank: N/A (Overall)â–¶
0.00 µg
Rank: 27 (Overall)â–¶
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All about Yogurt
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1.4 Minerals
1.4.1 Calcium
All about Dadiah
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0.26 mg
Rank: 90 (Overall)â–¶
23.00 mg
Rank: 87 (Overall)â–¶
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All about Cocoa Butter
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1.4.2 Iron
All about Gjeto..
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0.00 mg
Rank: 60 (Overall)â–¶
2.00 mg
Rank: 7 (Overall)â–¶
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All about Paneer
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1.4.4 Magnesium
All about Gjeto..
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Not Available
Rank: N/A (Overall)â–¶
2.00 mg
Rank: 51 (Overall)â–¶
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All about Gelato
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1.4.5 Phosphorus
All about Gjeto..
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Not Available
Rank: N/A (Overall)â–¶
23.00 mg
Rank: 69 (Overall)â–¶
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All about Gelato
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1.4.7 Potassium
All about Milk ..
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0.00 mg
Rank: 81 (Overall)â–¶
2.00 mg
Rank: 79 (Overall)â–¶
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All about Gelato
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1.4.8 Sodium
All about Doogh
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600.00 mg
Rank: 25 (Overall)â–¶
606.00 mg
Rank: 23 (Overall)â–¶
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All about Cocoa Butter
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1.4.10 Zinc
All about Yak M..
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0.00 mg
Rank: 66 (Overall)â–¶
0.10 mg
Rank: 64 (Overall)â–¶
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All about Gelato
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1.6 Other
1.6.1 Water
All about Camel..
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87.60 g
Rank: 14 (Overall)â–¶
5.00 g
Rank: 74 (Overall)â–¶
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All about Cocoa Butter
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1.6.3 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
2.1.1 Other General Benefits
Boosts immune system, Improves digestion
NA
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Natural moisturizer, Natural tan remover
NA
2.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
NA
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
NA
2.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
3.1.1 Color
Not Available
Not Available
3.1.3 Flavor
Not Available
Not Available
3.1.4 Aroma
Not Available
Not Available
3.1.5 Vegetarian
Not Available
✔ ✘
All Types of Butter Dairy Products have it !
3.2 Origin
Irish
NA
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Raw milk or unpasteurized milk
NA
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Glass container with lid, Cheesecloth, Container
Not Available
4.4 Time Duration
4.4.1 Preparation Time
2 days
Not Available
4.4.2 Cooking Time
NA
NA
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
All about Froze..
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39.20 °F
Rank: 19 (Overall)â–¶
39.20 °F
Rank: 19 (Overall)â–¶
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All about Frozen Yogurt
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4.5.3 Shelf Life
1 Month
7- 10 days

Difference between Clabber and Butter Fat

Though Clabber and Butter Fat, both are Dairy products, there is some prominent difference between Clabber and Butter Fat. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Butter Fat. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Butter Fat facts, dictate the Similarities and Differences between Clabber and Butter Fat. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.