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Cheshire Cheese vs Yak Milk Facts


Yak Milk vs Cheshire Cheese Facts


Calories

Calories per 100g
387.00 Kcal   
19
101.20 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
110.00 Kcal   
18
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
23.37 g   
19
4.95 g   
99+

Carbs
4.78 g   
99+
Not Available   

Fiber
0.00 g   
15
0.00 g   
15

Sugar
Not Available   
4.80 g   
99+

Fats
30.60 g   
99+
6.12 g   
36

% Fat Content
Not Available   
7 %   
6

Saturated Fat
19.48 g   
99+
39.00 g   
99+

Polyunsaturated Fat
0.87 g   
27
4.00 g   
5

Monounsaturated Fat
8.67 g   
21
22.00 g   
4

Nutrition

Serving Size
100   
100   

Cholesterol
103.00 mg   
9
220.00 mg   
2

Vitamins
  
  

Vitamin A
985.00 IU   
16
Not Available   

Vitamin B1 (Thiamin)
0.05 mg   
19
Not Available   

Vitamin B2 (Riboflavin)
0.29 mg   
28
Not Available   

Vitamin B3 (Niacin)
0.08 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.07 mg   
23
Not Available   

Vitamin B9 (Folic acid, Folate)
18.00 µg   
17
Not Available   

Vitamin B12 (Cobalamin)
0.83 µg   
22
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Minerals
  
  

Calcium
643.00 mg   
20
1,545.45 mg   
2

Iron
0.21 mg   
99+
0.57 mg   
23

Magnesium
21.00 mg   
23
154.10 mg   
6

Phosphorus
464.00 mg   
16
922.04 mg   
4

Potassium
95.00 mg   
99+
Not Available   

Sodium
700.00 mg   
16
0.00 mg   
99+

Zinc
2.79 mg   
19
7.31 mg   
1

Other
  
  

Water
37.65 g   
83.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Favorable for infants   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Natural moisturizer, Gives a smoother skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Not Available   

Nutritional Importance & Uses
  
  

Uses
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes   
Used in the preparation of Yak milk soaps   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins   

Allergy
  
  

Cheshire Cheese and Yak Milk Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting   
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting   

What is

What is
Cheshire Cheese is a British cheese produced in the Cheshire county.   
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.   

Color
Orange   
Not Available   

Cheshire Cheese and Yak Milk Flavor
Mild, Milky, Tangy   
Sweet   

Cheshire Cheese and Yak Milk Aroma
Aromatic   
Sweet   

Vegetarian
Yes   
Yes   

Origin
Cheshire, England   
Tibet   

How to make

Serving Size
100   
100   

Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   
Not Applicable   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   
Not Applicable   

Time Duration
  
  

Preparation Time
2- 3 hours   
Not Applicable   

Cooking Time
60   
NA   

Aging time
4- 8 weeks   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
84.00 °F   
8

Shelf Life
Around 3 months   
Not Available   

Summary >>
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