1 Calories
1.1 Calories in 1 cup
1.3 Calories
404.00 Kcal65.00 Kcal
0
904
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
1.8 Calories in 1 slice of
2.3 Serving size
2.5 Proteins
2.8 Carbs
2.9.2 Fiber
2.9.5 Sugar
2.10 Fats
2.11.1 Fat Content
2.11.3 Saturated Fat
2.11.5 Trans Fat
2.11.8 Polyunsaturated Fat
2.11.11 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.3.3 Vitamin B1 (Thiamin)
4.2.1 Vitamin B2 (Riboflavin)
4.3.2 Vitamin B3 (Niacin)
4.4.2 Vitamin B6 (Pyridoxine)
4.4.6 Vitamin B9 (Folic acid, Folate)
4.4.8 Vitamin B12 (Cobalamin)
4.4.11 Vitamin C (Ascorbic acid)
4.4.14 Vitamin D
4.4.17 Vitamin D (D2+D3)
4.4.20 Vitamin E (Alpha- Tocopherol)
4.5.2 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 Calcium
7.5.2 Iron
7.5.4 Magnesium
7.5.7 Phosphorus
7.5.9 Potassium
7.6.2 Sodium
653.00 mg65.00 mg
0
7022.4
7.6.3 Zinc
7.7 Other
7.7.1 Water
7.7.3 Caffeine
8 Benefits
8.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis
8.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium, Presence of calcium makes teeth strong & healthy
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation
8.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
NA
8.3 Nutritional Importance & Uses
8.3.1 Uses
No uses found
No uses found
8.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
Not Available
9 What is
9.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
9.1.1 Color
Not Available
Not Available
9.1.2 Flavor
Not Available
Not Available
9.1.3 Aroma
Not Available
Not Available
9.1.4 Vegetarian
9.2 Origin
10 How to make
10.1 Serving Size
10.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
10.2.1 Fermentation Agent
Not Applicable
Not Applicable
10.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
2 Bowls, Container
10.4 Time Duration
10.4.1 Preparation Time
3-9 months of aging
24 hours
10.4.2 Cooking Time
10.4.3 Aging time
Not Available
Not Available
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
10.5.3 Shelf Life