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All About Cheddar Cheese



Calories

Calories in 1 cup
532.00 Kcal 76

Calories
404.00 Kcal 15

Calories in 1 tbsp
68.00 Kcal 39

Calories in 1 oz
113.00 Kcal 56

Calories in 1 slice of
110.00 Kcal 36

Serving size
100

Proteins
22.87 g 21

Carbs
3.09 g 65

Fiber
0.00 g 16

Sugar
0.48 g 8

Fats
33.31 g 86

Fat Content
33 % 29

Saturated Fat
18.87 g 73

Trans Fat
0.92 g 12

Polyunsaturated Fat
1.42 g 14

Monounsaturated Fat
9.25 g 17

Nutrition

Serving Size
100

Cholesterol
99.00 mg 11

Vitamins

Vitamin A
1,242.00 IU 3

Vitamin B1 (Thiamin)
0.03 mg 28

Vitamin B2 (Riboflavin)
0.43 mg 12

Vitamin B3 (Niacin)
0.06 mg 63

Vitamin B6 (Pyridoxine)
0.07 mg 29

Vitamin B9 (Folic acid, Folate)
27.00 µg 15

Vitamin B12 (Cobalamin)
1.10 µg 21

Vitamin C (Ascorbic acid)
0.00 mg 38

Vitamin D
24.00 IU 21

Vitamin D (D2+D3)
0.60 µg 11

Vitamin E (Alpha- Tocopherol)
0.71 mg 16

Vitamin K (Phylloquinone)
2.40 µg 14

Minerals

Calcium
710.00 mg 13

Iron
0.14 mg 48

Magnesium
27.00 mg 20

Phosphorus
455.00 mg 18

Potassium
76.00 mg 71

Sodium
653.00 mg 18

Zinc
3.64 mg 8

Other

Water
37.02 g 79

Caffeine
0.00 g

Benefits

Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses
-

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

Allergy

Allergy Symptoms
-

What is

What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.

Color
-

Flavor
-

Aroma
-

Vegetarian
No

Origin
England

How to make

Serving Size
100

Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent
-

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time
3-9 months of aging

Cooking Time
30

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
46.40 °F 15

Shelf Life
3-4 weeks

Summary >>
<< How to make

About Cheddar Cheese

There are thousands of references, all over the web about Cheddar Cheese, some explaining its nutritional value, some the health benefits of Cheddar Cheese, while some elucidating the methods of how to make Cheddar Cheese. But how about you get to know all about Cheddar Cheese, on just one page! Yes you heard it, here you will get to know all information about Cheddar Cheese. To begin with, Cheddar Cheese is a Dairy product that belongs to the category Types of Cheese. It is made using C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk. Moreover here you will get to know how many Cheddar Cheese Calories will you gain, and the other nutrients by consuming Cheddar Cheese. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Cheddar Cheese. The Cheddar Cheese Nutrition, will give you the vitamin and mineral content in Cheddar Cheese. And at last you will get to know What is Cheddar Cheese, with all the interesting facts about Cheddar Cheese.

Types of Cheese

Comparison of Types of Cheese

Types of Cheese


Comparison of Types of Cheese