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Cashew Butter vs Port de salut Cheese


Port de salut Cheese vs Cashew Butter


Calories

Calories per 100g
587.00 Kcal   
8
352.00 Kcal   
31

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
17.56 g   
34
23.78 g   
16

Carbs
27.57 g   
15
0.57 g   
99+

Fiber
2.00 g   
8
0.00 g   
15

Sugar
1.50 g   
19
0.57 g   
13

Fats
49.41 g   
99+
28.20 g   
99+

Saturated Fat
9.76 g   
99+
22.03 g   
99+

Trans Fat
2.00 g   
9
162.00 g   
18

Polyunsaturated Fat
8.35 g   
4
0.96 g   
22

Monounsaturated Fat
29.12 g   
3
12.33 g   
10

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
0.00 mg   
99+

Vitamins
  
  

Vitamin A
0.00 IU   
99+
1,092.00 IU   
8

Vitamin B1 (Thiamin)
0.31 mg   
6
0.01 mg   
40

Vitamin B2 (Riboflavin)
0.19 mg   
99+
0.24 mg   
34

Vitamin B3 (Niacin)
1.60 mg   
4
0.06 mg   
99+

Vitamin B6 (Pyridoxine)
0.25 mg   
8
0.05 mg   
35

Vitamin B9 (Folic acid, Folate)
68.00 µg   
2
18.00 µg   
17

Vitamin B12 (Cobalamin)
0.00 µg   
99+
1.50 µg   
12

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
0.00 IU   
39
21.00 IU   
21

Vitamin D (D2+D3)
0.00 µg   
18
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
0.24 mg   
25

Vitamin K (Phylloquinone)
30.30 µg   
1
2.40 µg   
12

Minerals
  
  

Calcium
43.00 mg   
99+
650.00 mg   
19

Iron
5.03 mg   
4
0.43 mg   
29

Magnesium
258.00 mg   
3
24.00 mg   
20

Phosphorus
457.00 mg   
17
360.00 mg   
25

Potassium
546.00 mg   
8
136.00 mg   
99+

Sodium
15.00 mg   
99+
534.00 mg   
28

Zinc
5.16 mg   
3
2.60 mg   
21

Other
  
  

Water
2.96 g   
45.45 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis   

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Not Available   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins   

Allergy
  
  

Cashew Butter and Port de salut Cheese Allergy Symptoms
Not Available   
Not Available   

What is

What is
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.   
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.   

Color
Not Available   
Not Available   

Cashew Butter and Port de salut Cheese Flavor
Not Available   
Not Available   

Cashew Butter and Port de salut Cheese Aroma
Not Available   
Not Available   

Vegetarian
Yes   
No   

Origin
American, Brazil   
France   

How to make

Serving Size
100   
100   

Ingredients
2 cups of Cashew Nuts, Salt, Water   
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula   
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer   

Time Duration
  
  

Preparation Time
2- 3 hours   
1 hour   

Cooking Time
40   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
50.00 °F   
14

Shelf Life
1 Month   
1- 2 Weeks   

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