What is Port de salut Cheese and Frozen Custard?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Color
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Port de salut Cheese and Frozen Custard Flavor
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Port de salut Cheese and Frozen Custard Aroma
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Origin
France
Coney Island, New York