Home
 My Dairy Diet

Caramel vs Clabber Facts

Caramel
Clabber
Clabber vs Caramel Facts


Calories
Calories in 1 cup
-  
120.00 Kcal  
13
Calories
458.00 Kcal  
12
110.00 Kcal  
99+
Calories in 1 tbsp
51.00 Kcal  
28
21.00 Kcal  
16
Calories in 1 oz
-  
21.00 Kcal  
9
Calories in 1 slice of
53.00 Kcal  
10
-  
Serving size
100  
100  
Proteins
3.82 g  
99+
3.00 g  
99+
Carbs
67.56 g  
3
2.00 g  
99+
Fiber
2.80 g  
5
0.00 g  
16
Sugar
54.08 g  
99+
0.00 g  
Fats
20.42 g  
99+
10.00 g  
99+
Fat Content
-  
-  
Saturated Fat
13.80 g  
99+
10.00 g  
99+
Trans Fat
0.27 g  
4
0.00 g  
Polyunsaturated Fat
1.00 g  
21
0.00 g  
99+
Monounsaturated Fat
0.25 g  
99+
0.00 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
17.00 mg  
99+
0.00 mg  
99+
Vitamins
  
  
Vitamin A
246.00 IU  
99+
0.26 IU  
99+
Vitamin B1 (Thiamin)
3.50 mg  
1
0.02 mg  
36
Vitamin B2 (Riboflavin)
0.25 mg  
34
0.12 mg  
99+
Vitamin B3 (Niacin)
3.80 mg  
2
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.02 mg  
99+
Vitamin B9 (Folic acid, Folate)
2.50 µg  
99+
12.00 µg  
28
Vitamin B12 (Cobalamin)
0.35 µg  
99+
0.90 µg  
24
Vitamin C (Ascorbic acid)
0.40 mg  
33
0.00 mg  
38
Vitamin D
0.25 IU  
99+
9.60 IU  
32
Vitamin D (D2+D3)
2.50 µg  
3
0.20 µg  
16
Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.12 mg  
40
Vitamin K (Phylloquinone)
4.25 µg  
6
0.00 µg  
33
Minerals
  
  
Calcium
83.00 mg  
99+
0.26 mg  
99+
Iron
1.20 mg  
10
0.00 mg  
99+
Magnesium
3.25 mg  
99+
11.00 mg  
99+
Phosphorus
2.50 mg  
99+
93.00 mg  
99+
Potassium
0.25 mg  
99+
0.00 mg  
99+
Sodium
246.00 mg  
37
600.00 mg  
25
Zinc
0.25 mg  
99+
0.00 mg  
99+
Other
  
  
Water
6.99 g  
87.60 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B  
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion  
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Boosts immune system, Improves digestion  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Natural moisturizer, Natural tan remover  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Excellent hair conditioner, Reduces dandruff  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of protein, Rich in probiotics  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.  
Color
-  
-  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
Yes  
-  
Origin
American  
Irish  
How to make
Serving Size
100  
100  
Ingredients
Milk, Sugar  
Raw milk or unpasteurized milk  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
Glass container with lid, Cheesecloth, Container  
Time Duration
  
  
Preparation Time
15- 20 minutes  
2 days  
Cooking Time
20  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19
Shelf Life
2- 3 weeks  
1 Month  
Summary >>
<< How to make

Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium

Comparison of Dairy Foods High in Calcium

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!