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Camembert Cheese
Camembert Cheese

Limburger Cheese
Limburger Cheese



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Camembert Cheese
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Limburger Cheese

Camembert Cheese vs Limburger Cheese

Calories

Calories in 1 cup

240.00 Kcal438.00 Kcal
50 1927
👆🏻

Calories

300.00 Kcal327.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

57.00 Kcal16.00 Kcal
2 133
👆🏻

Calories in 1 oz

85.00 Kcal93.00 Kcal
10 717
👆🏻

Calories in 1 slice of

85.00 Kcal59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

19.80 g20.05 g
0 215
👆🏻

Carbs

0.46 g0.49 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.46 g0.49 g
0 54.08
👆🏻

Fats

24.26 g27.25 g
0.1 175
👆🏻

Fat Content

23 %42 %
0 100
👆🏻

Saturated Fat

15.23 g16.75 g
0 67
👆🏻

Trans Fat

0.20 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.72 g0.50 g
0 48
👆🏻

Monounsaturated Fat

7.02 g8.61 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

72.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

820.00 IU1,155.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.08 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.49 mg0.50 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.63 mg0.16 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.23 mg0.09 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

62.00 µg58.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.30 µg1.04 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

18.00 IU20.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.40 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.21 mg0.23 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.00 µg2.30 µg
0 30.3
👆🏻

Minerals

Calcium

388.00 mg497.00 mg
0 1705
👆🏻

Iron

0.33 mg0.13 mg
0 70
👆🏻

Magnesium

20.00 mg21.00 mg
0 444
👆🏻

Phosphorus

347.00 mg393.00 mg
0 1409
👆🏻

Potassium

187.00 mg128.00 mg
0 1794
👆🏻

Sodium

842.00 mg800.00 mg
0 7022.4
👆🏻

Zinc

2.38 mg2.10 mg
0 7.31
👆🏻

Other

Water

51.80 g48.42 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of proteins, Good source of Calcium

Allergy

Allergy Symptoms

Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Oral swelling, Vomiting, Wheezing
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What is

What is

Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
Limburger is a cow milk, semi soft cheese, with a washed rind.

Color

-
Straw

Flavor

-
Grassy, Mild, Mushroomy

Aroma

-
Sour smell

Vegetarian

Origin

France
Belgium, Germany, Netherlands

How to make

Serving Size

100
100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

-
Brevibacterium linens

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging
15- 20 minutes

Cooking Time

20
-

Aging time

-
3 months

Storage & Shelf Life

Refrigeration Temperature

40.00 °F383.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
2- 3 weeks

Comparison of Camembert Cheese and Limburger Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Camembert Cheese and Limburger Cheese, helps you to choose among them. Camembert Cheese vs Limburger Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.