Cacik

Processed Cheese

Cacik vs Processed Cheese Facts

Cacik

Processed Cheese

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Calories

Calories in 1 cup

150.00 Kcal348.00 Kcal

50 1927

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Calories

47.00 Kcal366.00 Kcal

0 904

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Calories in 1 tbsp

14.00 Kcal71.00 Kcal

2 133

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Calories in 1 oz

14.00 Kcal110.00 Kcal

10 717

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Calories in 1 slice of

78.00 Kcal348.00 Kcal

12.2 899

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Serving size

100

Proteins

2.00 g18.13 g

0 215

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Carbs

14.94 g4.78 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

9.78 g2.26 g

0 54.08

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Fats

4.95 g30.71 g

0.1 175

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Fat Content

10 %23 %

0 100

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Saturated Fat

1.40 g6.00 g

0 67

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Trans Fat

0.00 g0.00 g

0 162

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Polyunsaturated Fat

0.52 g1.20 g

0 48

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Monounsaturated Fat

2.83 g10.20 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

5.00 mg35.00 mg

0 325

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Vitamins

Vitamin A

33.00 IU1,131.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.07 mg0.02 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.24 mg0.23 mg

0 2.017

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Vitamin B3 (Niacin)

0.25 mg0.08 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.03 mg0.05 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

4.00 µg8.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.44 µg1.50 µg

0 4.03

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Vitamin C (Ascorbic acid)

3.00 mg0.00 mg

0 7.7

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Vitamin D

29.00 IU301.00 IU

0 301

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Vitamin D (D2+D3)

0.70 µg7.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.08 mg0.80 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg3.64 µg

0 30.3

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Minerals

Calcium

157.00 mg772.80 mg

0 1705

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Iron

1.00 mg0.26 mg

0 70

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Magnesium

0.00 mg37.80 mg

0 444

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Phosphorus

126.00 mg718.20 mg

0 1409

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Potassium

108.00 mg297.00 mg

0 1794

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Sodium

347.00 mg1,705.00 mg

0 7022.4

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Zinc

1.00 mg3.90 mg

0 7.31

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Other

Water

89.02 g39.61 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Other General Benefits

Yogurt is rich in Calcium, Phosphorus and Vitamin B

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Hair and Beauty Benefits

Skin Care

Applying it to the skin can help ease the pain of sunburn

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Excellent hair conditioner

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Calcium, Rich in Phosphorus

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

What is

It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
It is similar to tarator in Balkan cuisine.
It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Color

Yellow

Flavor

Sour

Aroma

Fresh, Sour smell

Vegetarian

✔ ✘

Origin

Turkey

Switzerland

How to make

Serving Size

100

Ingredients

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Things you need

Bowl

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

15- 20 minutes

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1 day

3-4 weeks

Difference between Cacik and Processed Cheese

Though Cacik and Processed Cheese, both are Dairy products, there is some prominent difference between Cacik and Processed Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cacik and Processed Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cacik vs Processed Cheese facts, dictate the similarities and differences between Cacik and Processed Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.