Processed Cheese

Brie Cheese

Processed Cheese vs Brie Cheese

Processed Cheese

Brie Cheese

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1 Calories

1.1 Calories

366.00 Kcal334.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

18.13 g20.75 g

0 215

1.8 Carbs

4.78 g0.45 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

2.26 g0.45 g

0 54.08

1.9 Fats

30.71 g27.68 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

6.00 g17.41 g

0 67

1.9.3 Trans Fat

0.00 gNA

0 162

1.9.4 Polyunsaturated Fat

NA0.83 g

0 48

1.9.5 Monounsaturated Fat

NA8.01 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

35.00 mg100.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

1,131.00 IU592.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mg0.07 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.23 mg0.52 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.08 mg0.38 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.24 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

8.00 µg65.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.50 µg1.65 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

2.3.9 Vitamin D

301.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

7.50 µg0.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.80 mg0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

3.64 µg2.30 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

772.80 mg184.00 mg

0 1705

2.4.2 Iron

0.26 mg0.50 mg

0 70

2.4.3 Magnesium

37.80 mg20.00 mg

0 444

2.4.4 Phosphorus

718.20 mg188.00 mg

0 1409

2.4.5 Potassium

297.00 mg152.00 mg

0 1794

2.4.6 Sodium

1,705.00 mg629.00 mg

0 7022.4

2.4.7 Zinc

3.90 mg2.38 mg

0 7.31

2.5 Other

2.5.1 Water

39.61 g48.42 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

3.1.1 Other General Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing

4 What is

4.1 What is

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Brie cheese is a French soft Cheese, named after the French region Brie.
It is made form unpasteurized cow's milk and has a tangy taste.

4.1.1 Color

Yellow

Not Available

4.1.2 Flavor

Not Available

Fruity, Mild, Nutty, Tangy

4.1.3 Aroma

Not Available

Pronounced, Strong

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Switzerland

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

MM100 culture, Rennet, Unpasteurized cow's milk

5.2.1 Fermentation Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

5.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

5.4 Time Duration

5.4.1 Preparation Time

2- 3 hours

18 hours and 3-4 weeks of aging

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

7- 10 days

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

3-4 weeks

5- 7 days

Comparison of Processed Cheese and Brie Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Processed Cheese and Brie Cheese, helps you to choose among them. Processed Cheese vs Brie Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.