Cacik vs Junket Facts
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
47.00 Kcal
99+
64.29 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
2.00 g
99+
3.50 g
99+
Carbs
14.94 g
29
4.50 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
9.78 g
99+
0.00 g
Fats
4.95 g
33
3.60 g
21
Saturated Fat
1.40 g
10
2.30 g
20
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.52 g
99+
0.10 g
99+
Monounsaturated Fat
2.83 g
99+
1.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
5.00 mg
99+
14.00 mg
99+
Vitamins
Vitamin A
33.00 IU
99+
106.23 IU
99+
Vitamin B1 (Thiamin)
0.07 mg
12
0.05 mg
20
Vitamin B2 (Riboflavin)
0.24 mg
34
0.20 mg
39
Vitamin B3 (Niacin)
0.25 mg
17
Not Available
Vitamin B6 (Pyridoxine)
0.03 mg
99+
Not Available
Vitamin B9 (Folic acid, Folate)
4.00 µg
37
Not Available
Vitamin B12 (Cobalamin)
0.44 µg
34
0.18 µg
99+
Vitamin C (Ascorbic acid)
3.00 mg
6
0.30 mg
25
Vitamin D
29.00 IU
13
4.04 IU
29
Vitamin D (D2+D3)
0.70 µg
9
0.10 µg
16
Vitamin E (Alpha- Tocopherol)
0.08 mg
36
0.09 mg
34
Vitamin K (Phylloquinone)
0.00 µg
27
0.00 µg
27
Minerals
Calcium
157.00 mg
99+
127.00 mg
99+
Iron
1.00 mg
13
0.05 mg
99+
Magnesium
0.00 mg
99+
12.70 mg
34
Phosphorus
126.00 mg
99+
95.00 mg
99+
Potassium
108.00 mg
99+
155.00 mg
40
Sodium
347.00 mg
31
49.00 mg
99+
Zinc
1.00 mg
33
0.44 mg
99+
Other
Water
89.02 g
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion
Unknown
Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Hair and Beauty Benefits
Skin Care
Applying it to the skin can help ease the pain of sunburn
Not Available
Hair Care
Excellent hair conditioner
Unknown
Nutritional Importance & Uses
Uses
NA
No uses found
Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Unknown
Allergy
Cacik and Junket Allergy Symptoms
Not Available
Not Available
What is
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Cacik and Junket Flavor
Sour
Not Available
Cacik and Junket Aroma
Fresh, Sour smell
Not Available
Vegetarian
Yes
Not Available
Origin
Turkey
American, Denmark
How to make
Serving Size
100
100
Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
15- 20 minutes
10- 15 minutes
Cooking Time
NA
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 day
24 months
