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What is Junket and Limburger Cheese?


What is Limburger Cheese and Junket


What is

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  
Limburger is a cow milk, semi soft cheese, with a washed rind.  

Color
-  
Straw  

Flavor
-  
Grassy, Mild, Mushroomy  

Aroma
-  
Sour smell  

Vegetarian
-  
No  

Origin
American, Denmark  
Belgium, Germany, Netherlands  

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese