What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
Not Available
  
Straw
  
Junket and Limburger Cheese Flavor
Not Available
  
Grassy, Mild, Mushroomy
  
Junket and Limburger Cheese Aroma
Not Available
  
Sour smell
  
Vegetarian
Not Available
  
No
  
Origin
American, Denmark
  
Belgium, Germany, Netherlands