How to make Butter and Yak Butter?
Ingredients
Plain cream, Whipped cream
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Blender, Strainer
Tall wooden churn, Wooden Paddle
Preparation Time
15- 20 minutes
Not Available
Aging time
Not Applicable
24 hours
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
About a year