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Butter
Butter

Urda
Urda



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Butter
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Urda

Butter vs Urda Facts

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1 Calories
1.1 Calories
717.00 Kcal136.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,628.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
102.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
204.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g18.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.06 g6.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.06 g6.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
81.11 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
4 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
51.00 g0.00 g
All about Amasi
0 67
1.9.3 Trans Fat
3.30 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
21.00 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg31.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU384.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.02 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg13.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µg0.29 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
60.00 IU6.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mg0.07 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µg0.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg272.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.02 mg0.44 mg
All about Paneer
0 70
2.4.3 Magnesium
2.00 mg15.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
24.00 mg183.00 mg
All about Gelato
0 1409
2.4.5 Potassium
24.00 mg125.00 mg
All about Gelato
0 1794
2.4.6 Sodium
643.00 mg99.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.09 mg1.34 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
17.94 g74.41 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Improves digestion, Improves Nutrition
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Salty
Milky, Sweet
4.1.3 Aroma
Buttery
Fresh
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
Israel
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
Whey of sheep, goat or cow milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender, Strainer
Container
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
1 hour
5.4.2 Cooking Time
25
10
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F41.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
Unknown

Difference between Butter and Urda

Though Butter and Urda, both are Dairy products, there is some prominent difference between Butter and Urda. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Urda. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Urda facts, dictate the Similarities and Differences between Butter and Urda. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.