Definition of Urda and Margarine
Do you know What is Urda and Margarine. If you are looking for the definition of Urda and Margarine or want to know what is Urda and Margarine?, then this is where you will fetch your answers. Well, in simple terms It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. While Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. Both these products are unique in their own ways. Urda is a colored dairy product and Margarine is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Urda bears Milky and Sweet flavor with a Fresh aroma whereas Margarine has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Urda originated in Israel, whereas origin of Margarine is traced back to Europe, Greece, Italy.