How to make Butter and Urda?

Butter

Urda

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Whipped cream

Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Strainer

Container

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F41.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Unknown

How is Butter and Urda made?

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