What is Sour cream and Almond Butter?

Definition of Sour cream and Almond Butter

Do you know What is Sour cream and Almond Butter. If you are looking for the definition of Sour cream and Almond Butter or want to know what is Sour cream and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Almond Butter is traced back to Europe.