Butter

Roquefort Cheese

Butter vs Roquefort Cheese

Butter

Roquefort Cheese

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1 kalori

1.1 kalori

717.00 Kcal369.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,628.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

204.00 Kcal105.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g21.54 g

0 215

1.8 karbohidrat

0.06 g2.00 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.06 gora Sumadhiya

0 54.08

1.9 lemak

81.11 g30.64 g

0.1 175

1.9.1 Content lemak

4 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

51.00 g19.26 g

0 67

1.9.3 Trans Lemak

3.30 g0.00 g

0 162

1.9.4 asam lemak

3.00 g1.32 g

0 48

1.9.5 monounsaturated lemak

21.00 g8.47 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg90.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.04 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.59 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.73 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.12 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg49.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg0.64 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

60.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mgora Sumadhiya

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg662.00 mg

0 1705

2.4.2 Iron

0.02 mg0.56 mg

0 70

2.4.3 Magnesium

2.00 mg30.00 mg

0 444

2.4.4 fosfor

24.00 mg392.00 mg

0 1409

2.4.5 kalium

24.00 mg91.00 mg

0 1794

2.4.6 sodium

643.00 mg1,809.00 mg

0 7022.4

2.4.7 seng

0.09 mg2.08 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 g39.38 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Roquefort punika Blue keju Perancis, digawe saka susu wedhus.

4.1.1 warna

Pale kuning

Blue

4.1.2 roso

salty

salty, Sharp, tangy

4.1.3 Aroma

buttery