Home
My Dairy Diet


Butter vs Milk Powder


Milk Powder vs Butter


Calories

Calories in 1 cup
1,628.00 Kcal  
99+
434.00 Kcal  
99+

Calories
717.00 Kcal  
5
362.00 Kcal  
27

Calories in 1 tbsp
102.00 Kcal  
99+
17.00 Kcal  
13

Calories in 1 oz
204.00 Kcal  
99+
102.00 Kcal  
99+

Calories in 1 slice of
102.00 Kcal  
31
496.00 Kcal  
99+

Serving size
100  
100  

Proteins
1.00 g  
1
36.16 g  
5

Carbs
0.06 g  
99+
51.98 g  
6

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.06 g  
1
51.98 g  
99+

Fats
81.11 g  
99+
0.77 g  
5

Fat Content
4 %  
4
1 %  
1

Saturated Fat
51.00 g  
99+
0.50 g  
4

Trans Fat
3.30 g  
16
0.00 g  

Polyunsaturated Fat
3.00 g  
6
0.03 g  
99+

Monounsaturated Fat
21.00 g  
5
0.20 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
0.85 mg  
99+
20.00 mg  
99+

Vitamins
  
  

Vitamin A
2,499.00 IU  
1
22.00 IU  
99+

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.42 mg  
3

Vitamin B2 (Riboflavin)
0.03 mg  
99+
1.55 mg  
2

Vitamin B3 (Niacin)
0.04 mg  
99+
0.95 mg  
11

Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.36 mg  
6

Vitamin B9 (Folic acid, Folate)
3.00 µg  
99+
50.00 µg  
8

Vitamin B12 (Cobalamin)
0.17 µg  
99+
4.03 µg  
1

Vitamin C (Ascorbic acid)
0.00 mg  
38
6.80 mg  
2

Vitamin D
60.00 IU  
4
0.00 IU  
99+

Vitamin D (D2+D3)
1.50 µg  
4
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
2.32 mg  
6
0.00 mg  
99+

Vitamin K (Phylloquinone)
7.00 µg  
5
0.10 µg  
32

Minerals
  
  

Calcium
24.00 mg  
99+
1,257.00 mg  
3

Iron
0.02 mg  
99+
0.32 mg  
37

Magnesium
2.00 mg  
99+
110.00 mg  
7

Phosphorus
24.00 mg  
99+
968.00 mg  
3

Potassium
24.00 mg  
99+
1,794.00 mg  
1

Sodium
643.00 mg  
19
535.00 mg  
27

Zinc
0.09 mg  
99+
4.08 mg  
5

Other
  
  

Water
17.94 g  
3.16 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy  
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy  

Other General Benefits
Improves digestion, Reduces body heat  
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid  
-  

Hair Care
Results in shiny hair, Strengthens hair roots  
-  

Nutritional Importance & Uses
  
  

Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items  
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.  

Nutritional Importance
Good source of Calcium, Good source of protein  
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting  

What is

What is
Butter is an edible fatty solid made from cream and milk by the process of churning.  
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.  

Color
Pale yellow  
White  

Flavor
Salty  
Milky  

Aroma
Buttery  
Milky  

Vegetarian
Yes  
Yes  

Origin
China, India, Japan, Russia  
Russia  

How to make

Serving Size
100  
100  

Ingredients
Plain cream, Whipped cream  
Pasteurized Milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Blender, Strainer  
-  

Time Duration
  
  

Preparation Time
15- 20 minutes  
-  

Cooking Time
25  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
40.00 °F  
18

Shelf Life
2- 3 weeks  
2 years  

Calories >>
<< All

Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter