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Butter vs Goat Milk


Goat Milk vs Butter


Calories

Calories in 1 cup
1,628.00 Kcal  
99+
168.00 Kcal  
28

Calories
717.00 Kcal  
5
69.00 Kcal  
99+

Calories in 1 tbsp
102.00 Kcal  
99+
17.00 Kcal  
13

Calories in 1 oz
204.00 Kcal  
99+
69.00 Kcal  
33

Calories in 1 slice of
102.00 Kcal  
31
69.00 Kcal  
17

Serving size
100  
100  

Proteins
1.00 g  
1
3.56 g  
99+

Carbs
0.06 g  
99+
4.45 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.06 g  
1
4.45 g  
40

Fats
81.11 g  
99+
4.14 g  
26

Fat Content
4 %  
4
4 %  
4

Saturated Fat
51.00 g  
99+
2.67 g  
27

Trans Fat
3.30 g  
16
0.00 g  

Polyunsaturated Fat
3.00 g  
6
0.15 g  
99+

Monounsaturated Fat
21.00 g  
5
1.11 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
0.85 mg  
99+
11.00 mg  
99+

Vitamins
  
  

Vitamin A
2,499.00 IU  
1
198.00 IU  
99+

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.05 mg  
17

Vitamin B2 (Riboflavin)
0.03 mg  
99+
0.14 mg  
99+

Vitamin B3 (Niacin)
0.04 mg  
99+
0.28 mg  
24

Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.05 mg  
99+

Vitamin B9 (Folic acid, Folate)
3.00 µg  
99+
1.00 µg  
99+

Vitamin B12 (Cobalamin)
0.17 µg  
99+
0.07 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
1.30 mg  
22

Vitamin D
60.00 IU  
4
51.00 IU  
6

Vitamin D (D2+D3)
1.50 µg  
4
1.30 µg  
5

Vitamin E (Alpha- Tocopherol)
2.32 mg  
6
0.07 mg  
99+

Vitamin K (Phylloquinone)
7.00 µg  
5
0.30 µg  
29

Minerals
  
  

Calcium
24.00 mg  
99+
134.00 mg  
99+

Iron
0.02 mg  
99+
0.05 mg  
99+

Magnesium
2.00 mg  
99+
14.00 mg  
35

Phosphorus
24.00 mg  
99+
111.00 mg  
99+

Potassium
24.00 mg  
99+
204.00 mg  
30

Sodium
643.00 mg  
19
50.00 mg  
99+

Zinc
0.09 mg  
99+
0.30 mg  
99+

Other
  
  

Water
17.94 g  
88.90 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy  
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems  

Other General Benefits
Improves digestion, Reduces body heat  
Lactose Intolerants, Reduces blood pressure  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid  
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin  

Hair Care
Results in shiny hair, Strengthens hair roots  
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall  

Nutritional Importance & Uses
  
  

Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items  
-  

Nutritional Importance
Good source of Calcium, Good source of protein  
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing  
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing  

What is

What is
Butter is an edible fatty solid made from cream and milk by the process of churning.  
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.  

Color
Pale yellow  
-  

Flavor
Salty  
Sour  

Aroma
Buttery  
Goaty  

Vegetarian
Yes  
Yes  

Origin
China, India, Japan, Russia  
-  

How to make

Serving Size
100  
100  

Ingredients
Plain cream, Whipped cream  
-  

Fermentation Agent
-  
-  

Things you need
Bowl, Blender, Strainer  
-  

Time Duration
  
  

Preparation Time
15- 20 minutes  
-  

Cooking Time
25  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
39.20 °F  
19

Shelf Life
2- 3 weeks  
5- 7 days  

Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter