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Butter vs Frozen Custard


Frozen Custard vs Butter


Calories

Calories per 100g
717.00 Kcal   
5
410.00 Kcal   
14

Calories in 1 pat
1,628.00 Kcal   
26
Not Available   

Calories in 1 tbsp
102.00 Kcal   
18
Not Available   

Calories in 1 cup
204.00 Kcal   
24
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
215.00 g   
1
6.90 g   
99+

Carbs
0.06 g   
99+
82.80 g   
2

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.06 g   
1
Not Available   

Fats
81.11 g   
99+
6.40 g   
37

% Fat Content
4 %   
4
Not Available   

Saturated Fat
51.00 g   
99+
2.03 g   
17

Trans Fat
3.30 g   
11
0.00 g   

Polyunsaturated Fat
3.00 g   
6
0.85 g   
28

Monounsaturated Fat
21.00 g   
5
2.40 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
0.85 mg   
99+
55.00 mg   
26

Vitamins
  
  

Vitamin A
2,499.00 IU   
1
217.00 IU   
99+

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.15 mg   
9

Vitamin B2 (Riboflavin)
0.03 mg   
99+
0.41 mg   
12

Vitamin B3 (Niacin)
0.04 mg   
99+
0.32 mg   
15

Vitamin B6 (Pyridoxine)
0.00 mg   
99+
0.22 mg   
11

Vitamin B9 (Folic acid, Folate)
3.00 µg   
38
30.00 µg   
12

Vitamin B12 (Cobalamin)
0.17 µg   
99+
1.17 µg   
18

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.40 mg   
24

Vitamin D
60.00 IU   
4
Not Available   

Vitamin D (D2+D3)
1.50 µg   
3
Not Available   

Vitamin E (Alpha- Tocopherol)
2.32 mg   
5
Not Available   

Vitamin K (Phylloquinone)
7.00 µg   
4
Not Available   

Minerals
  
  

Calcium
24.00 mg   
99+
228.00 mg   
39

Iron
0.02 mg   
99+
1.93 mg   
8

Magnesium
2.00 mg   
99+
45.00 mg   
9

Phosphorus
24.00 mg   
99+
332.00 mg   
31

Potassium
24.00 mg   
99+
540.00 mg   
9

Sodium
643.00 mg   
19
281.00 mg   
34

Zinc
0.09 mg   
99+
1.05 mg   
31

Other
  
  

Water
17.94 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Improves digestion, Reduces body heat   
Soothing treat in summer   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation   

Hair Care
Results in shiny hair, Strengthens hair roots   
Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
Not Available   

Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus   

Allergy
  
  

Butter and Frozen Custard Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
Not Available   

What is

What is
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.   

Color
Pale yellow   
Not Available   

Butter and Frozen Custard Flavor
Salty   
Not Available   

Butter and Frozen Custard Aroma
Buttery   
Not Available   

Vegetarian
Yes   
No   

Origin
China, India, Japan, Russia   
Coney Island, New York   

How to make

Serving Size
100   
100   

Ingredients
Plain cream, Whipped cream   
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Strainer   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
Not Available   

Cooking Time
25   
60   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
383.00 °F   
1

Shelf Life
2- 3 weeks   
2 days   

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