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Butter
Butter

Dadiah
Dadiah



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Butter
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Dadiah

Butter vs Dadiah Facts

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1 Calories
1.1 Calories
717.00 Kcal3.03 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,628.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
102.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
204.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g124.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.06 g205.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.06 g48.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
81.11 g175.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
4 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
51.00 g67.00 g
All about Amasi
0 67
1.9.3 Trans Fat
3.30 g22.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 g21.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
21.00 g10.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg325.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
60.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg1,705.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.02 mgNA
All about Paneer
0 70
2.4.3 Magnesium
2.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
24.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
24.00 mg626.00 mg
All about Gelato
0 1794
2.4.6 Sodium
643.00 mg3,955.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.09 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
17.94 g84.35 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Antibiotic effects, Boosts immune system, Strengthens the immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
It is a probiotic superdrink
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories, Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Bloating, Gas
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Salty
Sour, Thick
4.1.3 Aroma
Buttery
Milky
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
Indonesia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
Buffalo milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender, Strainer
Bamboo tube, Banana leaf
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2 days
5.4.2 Cooking Time
25
NA
5.4.3 Aging time
Not Applicable
2 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F73.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
Up to 3 days

Difference between Butter and Dadiah

Though Butter and Dadiah, both are Dairy products, there is some prominent difference between Butter and Dadiah. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Dadiah. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Dadiah facts, dictate the Similarities and Differences between Butter and Dadiah. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.