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Butter
Butter

Dadiah
Dadiah



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Butter
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Dadiah

Butter vs Dadiah Facts

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Calories

Calories in 1 cup

1,628.00 Kcal110.00 Kcal
50 1927
👆🏻

Calories

717.00 Kcal3.03 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal70.00 Kcal
2 133
👆🏻

Calories in 1 oz

204.00 Kcal110.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal78.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

1.00 g124.00 g
0 215
👆🏻

Carbs

0.06 g205.00 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.06 g48.00 g
0 54.08
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Fats

81.11 g130.00 g
0.1 175
👆🏻

Fat Content

4 %3 %
0 100
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Saturated Fat

51.00 g67.00 g
0 67
👆🏻

Trans Fat

3.30 g22.00 g
0 162
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Polyunsaturated Fat

3.00 g21.00 g
0 48
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Monounsaturated Fat

21.00 g10.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

0.85 mg325.00 mg
0 325
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Vitamins

Vitamin A

2,499.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.03 mg0.09 mg
0 2.017
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Vitamin B3 (Niacin)

0.04 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

3.00 µg8.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.17 µg1.20 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg1.20 mg
0 7.7
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Vitamin D

60.00 IU2.60 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.50 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

2.32 mg3.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

7.00 µg1.80 µg
0 30.3
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Minerals

Calcium

24.00 mg1,705.00 mg
0 1705
👆🏻

Iron

0.02 mg0.40 mg
0 70
👆🏻

Magnesium

2.00 mg18.00 mg
0 444
👆🏻

Phosphorus

24.00 mg120.00 mg
0 1409
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Potassium

24.00 mg626.00 mg
0 1794
👆🏻

Sodium

643.00 mg3,955.00 mg
0 7022.4
👆🏻

Zinc

0.09 mg0.50 mg
0 7.31
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Other

Water

17.94 g84.35 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system

Other General Benefits

Improves digestion, Reduces body heat
Antibiotic effects, Boosts immune system, Strengthens the immune system

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid

Hair Care

Results in shiny hair, Strengthens hair roots
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Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
It is a probiotic superdrink

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of calories, Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Bloating, Gas

What is

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.

Color

Pale yellow
White

Flavor

Salty
Sour, Thick

Aroma

Buttery
Milky

Vegetarian

Origin

China, India, Japan, Russia
Indonesia

How to make

Serving Size

100
100

Ingredients

Plain cream, Whipped cream
Buffalo milk

Fermentation Agent

-
-

Things you need

Bowl, Blender, Strainer
Bamboo tube, Banana leaf

Time Duration

Preparation Time

15- 20 minutes
2 days

Cooking Time

25
-

Aging time

-
2 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F73.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
Up to 3 days

Difference between Butter and Dadiah

Though Butter and Dadiah, both are Dairy products, there is some prominent difference between Butter and Dadiah. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Dadiah. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Dadiah facts, dictate the similarities and differences between Butter and Dadiah. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.