Butter Fat

Mursik

Butter Fat vs Mursik Facts

Butter Fat

Mursik

Add ⊕

Calories

Calories in 1 cup

1,876.00 Kcal100.00 Kcal

50 1927

👆🏻

Calories

744.00 Kcal0.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal20.00 Kcal

2 133

👆🏻

Calories in 1 oz

102.00 Kcal37.00 Kcal

10 717

👆🏻

Calories in 1 slice of

102.00 Kcal425.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

0.60 g0.00 g

0 215

👆🏻

Carbs

0.60 g12.00 g

0 205

👆🏻

Fiber

0.00 g2.50 g

0 10.3

👆🏻

Sugar

0.60 g1.50 g

0 54.08

👆🏻

Fats

82.20 g3.50 g

0.1 175

👆🏻

Fat Content

99 %5 %

0 100

👆🏻

Saturated Fat

52.10 g3.50 g

0 67

👆🏻

Trans Fat

2.90 g2.00 g

0 162

👆🏻

Polyunsaturated Fat

2.80 g1.00 g

0 48

👆🏻

Monounsaturated Fat

20.90 g0.25 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

2.00 mg2.50 mg

0 325

👆🏻

Vitamins

Vitamin A

0.00 IU2.50 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.00 mg3.50 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.25 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.00 mg3.80 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg1.50 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg2.50 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.35 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg4.50 mg

0 7.7

👆🏻

Vitamin D

0.00 IU0.25 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.90 µg2.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.25 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg4.25 µg

0 30.3

👆🏻

Minerals

Calcium

23.00 mg0.25 mg

0 1705

👆🏻

Iron

2.00 mg5.25 mg

0 70

👆🏻

Magnesium

2.00 mg3.25 mg

0 444

👆🏻

Phosphorus

23.00 mg2.50 mg

0 1409

👆🏻

Potassium

2.00 mg0.25 mg

0 1794

👆🏻

Sodium

606.00 mg1.25 mg

0 7022.4

👆🏻

Zinc

0.10 mg0.25 mg

0 7.31

👆🏻

Other

Water

5.00 g0.25 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases

Other General Benefits

Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety

Hair and Beauty Benefits

Skin Care

Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid

Hair Care

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of Calcium, Low fat, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.

Color

White

Flavor

Bitter, Sharp

Aroma

Milky

Vegetarian

✔ ✘

Origin

Kenya

How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

Fermentation Agent

Lactobacillus plantarum

Things you need

Dried Gourd

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

Around 3 months

Difference between Butter Fat and Mursik

Though Butter Fat and Mursik, both are Dairy products, there is some prominent difference between Butter Fat and Mursik. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Mursik. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Mursik facts, dictate the similarities and differences between Butter Fat and Mursik. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.