What is Camembert Cheese and Pomazankove Maslo?
What is
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
  
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
  
Color
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Camembert Cheese and Pomazankove Maslo Flavor
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Camembert Cheese and Pomazankove Maslo Aroma
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Vegetarian
No
  
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Origin
France
  
Czech Republic