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Booza vs Clabber


Clabber vs Booza


Calories

Calories per 100g
48.38 Kcal   
99+
110.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
4.63 g   
99+
3.00 g   
99+

Carbs
32.75 g   
10
2.00 g   
99+

Fiber
0.25 g   
14
0.00 g   
15

Sugar
32.50 g   
99+
0.00 g   

Fats
5.38 g   
34
10.00 g   
99+

Saturated Fat
Not Available   
10.00 g   
99+

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
Not Available   
0.00 g   
99+

Monounsaturated Fat
Not Available   
0.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
2.25 mg   
99+
0.00 mg   
99+

Vitamins
  
  

Vitamin A
1,000.00 IU   
14
0.26 IU   
99+

Vitamin C (Ascorbic acid)
0.60 mg   
21
0.00 mg   
29

Minerals
  
  

Calcium
144.80 mg   
99+
0.26 mg   
99+

Iron
0.10 mg   
99+
0.00 mg   
99+

Potassium
299.25 mg   
17
0.00 mg   
99+

Sodium
76.25 mg   
99+
600.00 mg   
25

Zinc
Not Available   
0.00 mg   
99+

Other
  
  

Water
Not Available   
87.60 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion   

Other General Benefits
NA   
Boosts immune system, Improves digestion   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Natural moisturizer, Natural tan remover   

Hair Care
NA   
Excellent hair conditioner, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
NA   
No uses found   

Nutritional Importance
Good source of Calcium, Rich in Vitamin A   
Good source of protein, Rich in probiotics   

Allergy
  
  

Booza and Clabber Allergy Symptoms
Not Available   
Not Available   

What is

What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.   
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   

Color
Not Available   
Not Available   

Booza and Clabber Flavor
Not Available   
Not Available   

Booza and Clabber Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Arabic   
Irish   

How to make

Serving Size
100   
100   

Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder   
Raw milk or unpasteurized milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Mortar, Pestle, Sauce pan   
Glass container with lid, Cheesecloth, Container   

Time Duration
  
  

Preparation Time
30- 40 minutes   
2 days   

Cooking Time
20   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
Not Available   
1 Month   

Calories >>
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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream