Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Saturated Fat
Not Available
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin C (Ascorbic acid)
Water
87.60 g
Not Available
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Other General Benefits
Boosts immune system, Improves digestion
NA
Skin Care
Natural moisturizer, Natural tan remover
NA
Hair Care
Excellent hair conditioner, Reduces dandruff
NA
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Rich in Vitamin A
Clabber and Booza Allergy Symptoms
Not Available
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What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Color
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Clabber and Booza Flavor
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Clabber and Booza Aroma
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Vegetarian
Not Available
Yes
Ingredients
Raw milk or unpasteurized milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
2 days
30- 40 minutes
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
1 Month
Not Available