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Almond Butter
Almond Butter

Butter
Butter



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Almond Butter
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Butter

Almond Butter vs Butter Facts

1 Calories
1.1 Calories
614.00 Kcal717.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,535.00 Kcal1,628.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
98.00 Kcal102.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
179.00 Kcal204.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.96 g215.00 g
All about Evaporated Milk
0 215
1.8 Carbs
18.82 g0.06 g
All about Cocoa Butter
0 205
1.8.1 Fiber
10.30 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
6.27 g0.06 g
All about Swiss Cheese
0 54.08
1.9 Fats
55.50 g81.11 g
All about Yakult
0.1 175
1.9.1 Fat Content
91 %4 %
All about Paneer
1 91
1.9.2 Saturated Fat
6.55 g51.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g3.30 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
13.61 g3.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
32.45 g21.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.85 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1.00 IU2,499.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.94 mg0.03 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.16 mg0.04 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.10 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
53.00 µg3.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.17 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU60.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg1.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
24.21 mg2.32 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg7.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
347.00 mg24.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
3.49 mg0.02 mg
All about Paneer
0 70
2.4.3 Magnesium
279.00 mg2.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
508.00 mg24.00 mg
All about Gelato
0 1409
2.4.5 Potassium
748.00 mg24.00 mg
All about Gelato
0 1794
2.4.6 Sodium
227.00 mg643.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.29 mg0.09 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
1.64 g17.94 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Improves digestion, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to protein shakes, Can be added to smoothies
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
3.3.2 Nutritional Importance
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
4 What is
4.1 What is
Almond butter is a food paste made from almonds.
Butter is an edible fatty solid made from cream and milk by the process of churning.
4.1.1 Color
Roasted Brown
Pale yellow
4.1.2 Flavor
Rich roasted almond
Salty
4.1.3 Aroma
Nutty
Buttery
4.1.4 Vegetarian
4.2 Origin
Europe
China, India, Japan, Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Almonds
Plain cream, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender
Bowl, Blender, Strainer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
15
25
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 years
2- 3 weeks

Difference between Almond Butter and Butter

Though Almond Butter and Butter, both are Dairy products, there is some prominent difference between Almond Butter and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Almond Butter and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Almond Butter vs Butter facts, dictate the Similarities and Differences between Almond Butter and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.