Definition of Butter and Cocoa Butter
Do you know What is Butter and Cocoa Butter. If you are looking for the definition of Butter and Cocoa Butter or want to know what is Butter and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Cocoa Butter is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Cocoa Butter has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Cocoa Butter is traced back to Europe.