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Diet Biasa Kula




kalori

Kalori ing 1 tuwung
352.00 Kcal 56

kalori
352.00 Kcal 31

Kalori 1 tbsp
103.00 Kcal 51

Kalori ing 1 oz
100.00 Kcal 46

Kalori ing 1 irisan
-

Bantu ukuran
100

protein
23.78 g 16

karbohidrat
0.57 g 87

serat
0.00 g 16

Sugar
0.57 g 14

lemak
28.20 g 67

Content lemak
-

jenuh Lemak
22.03 g 82

Trans Lemak
162.00 g 23

asam lemak
0.96 g 23

monounsaturated lemak
12.33 g 10

Nutrition

Bantu Size
100

kolesterol
0.00 mg 67

vitamins

vitamin A
1,092.00 IU 8

Vitamin B1 (thiamin)
0.01 mg 40

Vitamin B2 (riboflavin)
0.24 mg 35

Vitamin B3 (niacin)
0.06 mg 62

Vitamin B6 (Pyridoxine)
0.05 mg 38

Vitamin B9 (folic asam, folat | folat)
18.00 μg 20

Vitamin B12 (Cobalamin)
1.50 μg 12

Vitamin C (asam Ascorbic)
0.00 mg 38

vitamin D
21.00 IU 25

Vitamin D (D2 + D3)
0.50 μg 13

Vitamin E (Alpha- tocopherol)
0.24 mg 33

Vitamin K (Phylloquinone)
2.40 μg 14

Minerals

calcium
650.00 mg 19

Iron
0.43 mg 30

Magnesium
24.00 mg 23

fosfor
360.00 mg 25

kalium
136.00 mg 52

sodium
534.00 mg 28

seng
2.60 mg 23

liyane

Water
45.45 g 63

kafein
0.00 g

Wuku

Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis

Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah
-

Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

alergi

Gejala alergi
-

apa

apa
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

warna
-

roso
-

Aroma
-

vegetarian
Ora

asal
France

Carane nggawe

Bantu Size
100

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

fermentasi Agent
-

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

wektu Duration

Wektu Preparation
1 jam

Wektu Cooking
30

tuwa wektu
-

Panyimpenan lan Beting Life

Pendingin suhu
50.00 ° F 14

beting Life
1- 2 minggu

Summary >>
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Types of Cheese

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Types of Cheese


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