Home
My Dairy Diet




Calories

Calories in 1 cup
434.00 Kcal 66

Calories
362.00 Kcal 27

Calories in 1 tbsp
17.00 Kcal 13

Calories in 1 oz
102.00 Kcal 48

Calories in 1 slice of
496.00 Kcal 74

Serving size
100

Proteins
36.16 g 5

Carbs
51.98 g 6

Fiber
0.00 g 16

Sugar
51.98 g 83

Fats
0.77 g 5

Fat Content
1 % 1

Saturated Fat
0.50 g 4

Trans Fat
0.00 g

Polyunsaturated Fat
0.03 g 71

Monounsaturated Fat
0.20 g 86

Nutrition

Serving Size
100

Cholesterol
20.00 mg 44

Vitamins

Vitamin A
22.00 IU 87

Vitamin B1 (Thiamin)
0.42 mg 3

Vitamin B2 (Riboflavin)
1.55 mg 2

Vitamin B3 (Niacin)
0.95 mg 11

Vitamin B6 (Pyridoxine)
0.36 mg 6

Vitamin B9 (Folic acid, Folate)
50.00 µg 8

Vitamin B12 (Cobalamin)
4.03 µg 1

Vitamin C (Ascorbic acid)
6.80 mg 2

Vitamin D
0.00 IU 57

Vitamin D (D2+D3)
0.00 µg 19

Vitamin E (Alpha- Tocopherol)
0.00 mg 52

Vitamin K (Phylloquinone)
0.10 µg 32

Minerals

Calcium
1,257.00 mg 3

Iron
0.32 mg 37

Magnesium
110.00 mg 7

Phosphorus
968.00 mg 3

Potassium
1,794.00 mg 1

Sodium
535.00 mg 27

Zinc
4.08 mg 5

Other

Water
3.16 g 90

Caffeine
0.00 g

Benefits

Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care
-

Hair Care
-

Nutritional Importance & Uses

Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color
White

Flavor
Milky

Aroma
Milky

Vegetarian
Yes

Origin
Russia

How to make

Serving Size
100

Ingredients
Pasteurized Milk

Fermentation Agent
-

Things you need
-

Time Duration

Preparation Time
-

Cooking Time
-

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
40.00 °F 18

Shelf Life
2 years

Summary >>
<< How to make

About Milk Powder

There are thousands of references, all over the web about Milk Powder, some explaining its nutritional value, some the health benefits of Milk Powder, while some elucidating the methods of how to make Milk Powder. But how about you get to know all about Milk Powder, on just one page! Yes you heard it, here you will get to know all information about Milk Powder. To begin with, Milk Powder is a Dairy product that belongs to the category Dairy Products. It is made using Pasteurized Milk. Moreover here you will get to know how many Milk Powder Calories will you gain, and the other nutrients by consuming Milk Powder. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Milk Powder. The Milk Powder Nutrition, will give you the vitamin and mineral content in Milk Powder. And at last you will get to know What is Milk Powder, with all the interesting facts about Milk Powder.

Dairy Products

Comparison of Dairy Products

Dairy Products


Comparison of Dairy Products